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Apples

Clean. Crisp. Familiar.

The reliable favourites — cold-grown apples with the crunch that keeps you reaching for another.

About this collection

Bright, fresh,and at its bestright now.

We bring together the fruits that make this collection special — prioritising seasonality, flavour, and quality over everything else.

The one to try first

BESTSELLER

Kashmiri Apples

The collection

Explore the collection.

Everything currently available in apples.

4 varieties

4 fruits

A wooden bowl of apples and pears

The story

Why the crunch depends on the cold.

Apples store the sugar they need for next spring in their flesh. That is why cold-grown fruit from high orchards ends up sweeter — the tree spends months banking flavour.

Kashmiri and Shimla apples are picked by hand, graded on density, and kept cool until they reach your kitchen. A hard snap and a clean finish are the whole review.

The apple profile

How apples tastes.

Sweet

Sweet

Tart

Mildly tart

Crisp

Very crisp

Aromatic

Aromatic

Firm

Firm

Seasonality

This is their moment.

Autumn harvest, stored crisp through winter.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Peak: Sep – Dec

Origin

Kashmir & Himachal

High-altitude orchards, cold nights and careful hand-picking define the north’s apple season.

Apples overflowing a wicker basket

Not sure which one?

Sweetest?

Choose Fuji

More tart?

Choose Cosmic Crisp

Everyday?

Choose Kashmiri

One last thing

Find your next
favourite.

Fresh fruit is only a few clicks away.

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