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Citrus

Bright. Sharp. Impossible to ignore.

From sweet oranges to sharp lemons, this collection brings together the brightest fruits of the season.

About this collection

Bright, fresh,and at its bestright now.

We bring together the fruits that make this collection special — prioritising seasonality, flavour, and quality over everything else.

The one to try first

BESTSELLER

Kinnow Oranges

The collection

Explore the collection.

Everything currently available in citrus.

7 varieties

7 fruits

Why citrus?

That sharp little hit of acidity is the whole point.

A squeeze changes the entire dish — that is the citrus superpower.

Discover
A market stall piled with fresh fruit

The story

Why citrus tastes better in season.

Citrus is picked ripe, not forced. In season — between October and February in India — the fruit carries high natural sugars balanced by clean acidity, and the peel practically perfumes the room.

We buy from growers in Punjab, Nagpur and the coastal belt, and ship within a day of picking. Off-season citrus travels for weeks and gets coated to survive it; ours has no reason to. That is the entire difference.

The citrus profile

How citrus tastes.

Bright

Very bright

Sweet

Sweet

Tart

Very tart

Juicy

Very juicy

Aromatic

Aromatic

Seasonality

This is their moment.

Winter citrus is at its absolute peak.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Peak: Oct – Feb

Origin

The Indian citrus belt

Warm days, cool nights and rich alluvial soil — Punjab for kinnows, Nagpur for oranges, and the coast for limes and lemons.

Fruit in a wooden bowl

Not sure which one?

Sweeter?

Choose Kinnow

More tart?

Choose Seedless Lemon

For juice?

Choose Blood Orange

One last thing

Find your next
favourite.

Fresh fruit is only a few clicks away.

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