
The story
Why citrus tastes better in season.
Citrus is picked ripe, not forced. In season — between October and February in India — the fruit carries high natural sugars balanced by clean acidity, and the peel practically perfumes the room.
We buy from growers in Punjab, Nagpur and the coastal belt, and ship within a day of picking. Off-season citrus travels for weeks and gets coated to survive it; ours has no reason to. That is the entire difference.












