Persian
Limes
Green, sharp and intensely aromatic.
4.9124 reviews₹299/ 1 kg
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Persian Limes
₹150 / 500 g
About this fruit
Aromatic, seedless, and sharp enough to cut through anything.
A good lime is thin-skinned and heavy — more juice, less pith.
Coastal-grown and picked green for acidity, they are the sharpest tool in the kitchen.
Taste
How it tastes.
What to expect
First bite
A piercing citrus tang
Middle
Bitter-sweet green notes
Finish
Clean, herbaceous

From the orchard
Tamil Nadu
- Harvested
- Nov – Mar
- Grown by
- Our partner growers
Aromatic, seedless, and sharp enough to cut through anything.
Seasonality
This is their moment.
Peak flavour lives in this window.
Peak: Nov – Mar
Know when it's ready
Ripeness guide.
- Appearance
- Deep green, thin skin
- Texture
- Gives slightly, juicy
- Flavour
- Sharp and aromatic
- Best for
- Juice and cook
How to store it
Keep it at its best.
- 01
Counter
A week in a cool spot.
- 02
Fridge
Up to three weeks in the crisper.
- 03
Cut
Airtight, cut side down, use in a day.
How to enjoy
Best for.
- Juice
- Drinks
- Cooking
- Zest
Occasions
Breakfast
Lime in the morning water
Lunch
Lime, chilli and herb salad dressing
Evening
A proper lime soda
What people say
Based on 124 reviews
“The best we’ve had in months — it arrived looking exactly like the photos.”
“Ordered for the whole week. Two days in and nothing has gone soft unexpectedly.”
“Beautifully packed and genuinely fresh. Wish delivery slots were wider.”
“You can smell the difference the moment you open the box.”
Bundle
Make it a Citrus box
Pair Persian with two of its best friends from the same season.



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