
The story
Why a mango picked at the right time matters.
A mango keeps ripening after it is picked — but only if it left the tree at the right moment. Too early and it never turns properly sweet; too late and it bruises in the crate.
Our Alphonso and Hapus are harvested at the colour break, ripened naturally, and with you in three days. The flesh is saffron, the fibre is minimal, and the aroma fills the room before you open the box.








