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Mangoes

Sweet. Juicy. Ridiculously good.

The king of fruit, in the one window it actually deserves the crown — the mango season campaign.

About this collection

Bright, fresh,and at its bestright now.

We bring together the fruits that make this collection special — prioritising seasonality, flavour, and quality over everything else.

The one to try first

BESTSELLER

Alphonso Mango

The collection

Explore the collection.

Everything currently available in mangoes.

5 varieties

5 fruits

The mango promise

The saffron flesh does not lie.

One whiff is enough. We will not ship one that fails it.

Discover
Sliced ripe mango beside mango juice

The story

How to tell when a mango is actually ripe.

Ignore the colour. A ripe Alphonso gives slightly at the stem, smells intensely of mango, and feels heavy for its size. Hard mangoes ripen at home on the counter in a day or two.

Store ripe fruit in the fridge and eat within three days. Cold dulls the aroma, so let it sit out for twenty minutes before cutting — the difference is real.

The mango profile

How mangoes tastes.

Sweet

Very sweet

Juicy

Very juicy

Aromatic

Very aromatic

Rich

Very rich

Fibre-free

Mostly fibre-free

Seasonality

This is their moment.

A short window. Miss it and you wait a year.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Peak: Mar – Jun

Origin

Ratnagiri, Maharashtra

The original Alphonso country — basalt soil and sea breeze, the reason the GI tag exists.

A ripe mango being sliced

Not sure which one?

Sweetest?

Choose Alphonso

Balanced?

Choose Kesar

For cooking?

Choose Totapuri

One last thing

Find your next
favourite.

Fresh fruit is only a few clicks away.

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