Skip to content
POMONA.

Recipes

Strawberry Breakfast Bowl

A soft, quick breakfast that lets the berries do the talking.

By The Pomona KitchenServes 1Mar 20268 min
A breakfast bowl topped with strawberries
Contents
  1. 01Keep it quick

Ingredients

  • 5–6 strawberries
  • ¾ cup thick yoghurt
  • 1 teaspoon honey
  • A pinch of vanilla
  • A spoon of granola
  1. 01Cut the strawberries just before serving.
  2. 02Stir the honey and vanilla into the yoghurt.
  3. 03Pile the berries on top of the yoghurt.
  4. 04Finish with granola and eat immediately.

This is the bowl we make every day of berry season — and the reason we never quite believe it ends.

Keep it quick

Strawberries wait for no one, so cut them last and serve straight away. The contrast of cold yoghurt and bright, just-cut berries is the entire point.

A strawberry breakfast bowl
Cut the berries last, eat immediately.

Our Fresh Strawberries selection

Fresh StrawberriesDeep red, sun-ripened, picked the morning they ship.₹599/ boxShop Fresh
berriesrecipebreakfast

End of story

Back to the journalRead another

Taste the story

Ready to taste it?

Shop all fruit

Keep reading

More from the journal

Mango and lime salad ingredients

Recipes

Mango & Lime Salad

Ten minutes, four ingredients, and the taste of peak summer.

10 min

Stone fruit roasting in a dish

Recipes

Roasted Stone Fruit with Honey

Warm, caramelised fruit that turns a box of cherries into dessert.

25 min

A macro shot of fresh berries

Fruit Guides

How to Store Fresh Berries

Berries have one enemy: moisture. Here is how to keep them.

3 min read

The fruit letter

The Fruit Letter

Seasonal fruit. Recipes. Stories from the orchard. Delivered occasionally.

No daily emails. Just good fruit stories.